Celebrity Chef Rocco DiSpirito Shares Gluten-Free Cupcake Recipe

December 5, 2011

Celebrity Chef Rocco DiSpirito Shares Gluten-Free Cupcake Recipe

Made with black beans, this gluten-free dessert is among items on new food truck menu.

Chef and cookbook author Rocco DiSpirito has received rave reviews of his gluten-free brownie cupcakes, and now you can make them at home.

The celebrity chef recently launched a food truck with a “healthy comfort food menu” that includes a 55-calorie gluten-free chocolate brownie cupcake. He shared the recipe on the daytime show, “Anderson,” and it is now available on the show’s website. (Beware: The televised version included whole wheat flour instead of gluten-free flour).

During the broadcast, Chef DiSpirito explained the concept behind his Now Eat This! food truck. “It’s a Robin Hood method. I sell to adults and give to children,” he said.

Proceeds from the truck support the chef’s Free Lunch Fridays, which feed up to 200 children a healthy lunch each week.

Get Rocco DiSpirito’s recipe for Gluten-Free Brownie Cupcakes

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