Top 10 Gluten-Free Recipes of 2014 |
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Top 10 Gluten-Free Recipes of 2014

NFCA thanks the sponsors, partners and bloggers that make the Gluten-Free Recipe of the Week possible!

Each year, NFCA shares our top picks for a variety of celiac disease, non-celiac gluten sensitivity ('gluten sensitity') and gluten-free diet news. Here are our picks for the Top 10 Gluten-Free Recipes of 2014.

A big thank you to all of the bloggers and sponsors who share their delicious gluten-free recipes with us!

Cayenne Coconut Crusted Chicken

Cayenne Coconut Crusted Chicken
from Argo Foodservice


Berry Yogurt Parfaits
Berry Yogurt Parfaits with Cherry-Almond Granola
, from Rudi’s Gluten-Free Bakery


Maine Potato Salad
Maine Potato Salad with Cabot Horseradish Cheddar
from Cabot Creamery and Katie Webster


Blackened Catfish
Blackened Catfish
from Jackie Ourman of Celiac and Allergy-Friendly Epicurean (C.A.F.E.)


Vanilla Cupcakes
Gluten-Free, Dairy-Free Vanilla Cupcakes with Vanilla Frosting
from Thai Kitchen


Stuffed Mushrooms

Savory Stuffed Mushrooms
from Crunchmaster


Chicken Meatballs in Wine Cream Sauce
Gluten-Free Chicken Meatballs in Wine Cream Sauce
from Annette Marie of Best Life Gluten-Free


Warm Kale Salad

Warm Kale Salad from Laura Hahn of Guilt Free Foodie Cutie



Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash
from Allergic Living and Chef Simon Clarke



Nutty Ranch

Nutty Ranch Chicken Strips
from Blue Diamond



Get a new gluten-free recipe every Monday!
Click here to view NFCA's Recipe of the Week.


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