Brent Morel of the Chicago White Sox is Going Gluten-Free |
X You may need to Reload the page to make it work correctly.

Brent Morel of the Chicago White Sox is Going Gluten-Free

After struggling with unintentional weight loss, the 3rd baseman discovered his non-celiac gluten sensitivity. 

White Sox 3rd Baseman, Brent Morel, is joining the many Americans who are dealing with non-celiac gluten sensitivity. Since this year’s Spring Training, Morel experienced difficulties maintaining his weight and shed quite a few pounds without trying.

Once Morel and his team discovered his non-celiac gluten sensitivity, he adopted the gluten-free diet and hasn’t looked back.  Entering Spring Training at 220 pounds, Morel says he is now within 5 pounds of his starting weight. 

Morel is a prime example of the importance of the gluten-free diet for those living with non-celiac gluten sensitivity. Non-celiac gluten sensitivity can cause a variety of symptoms similar to those exhibited in celiac disease, so it is vital for those with sensitivity to maintain a strict gluten-free diet. 

Visit to learn more about non-celiac gluten sensitivity

You can also visit the Chicago Tribune online for more information of Brent Morel.


Advertise with us

  • Gluten Detective
  • Better bread. Better you. Schar's gluten-free bread.
  • Cravings Fulfilled Gluten-Free
  • Gluten-Free Resource Directory
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.