Tomorrow’s episode will feature G-Free Diet author Elisabeth Hasselbeck and gluten-free kettle corn.
Gluten-free is the topic du jour for tomorrow’s episode of the Martha Stewart Show. Airing on Jan. 27, the episode will feature “The View” co-host Elisabeth Hasselbeck and a cooking segment with the creators of allergen-free Angie’s Kettle Corn.
Hasselbeck, who has celiac disease and wrote the best-selling book, The G-Free Diet, has been making the talk circuit rounds, appearing on Good Morning America and the Rachael Ray Show last week.
Angie’s Kettle Corn gave the National Foundation for Celiac Awareness (NFCA) a heads up that they would be on the show and shipped samples just in time for the airing. Previously, the Martha Stewart Show has highlighted other popular gluten-free foods, including Appetite for Awareness participant Glow Gluten-Free cookies and BabyCakes vegan, gluten-free treats.
What did we think of Angie's Kettle Corn? Visit our Gluten-Free Hot Products blog to find out. >>