Chefs and caterers across the U.S. are turning to NFCA for gluten-free foodservice training.
The National Foundation for Celiac Awareness (NFCA) is proud to announce the newest graduates of GREAT (Gluten-Free Resource Education and Awareness Training) Kitchens, the organization's gluten-free training program. These restaurants, caterers, schools and camps have learned the proper protocols for safely preparing and serving gluten-free food. They invite gluten-free customers to enjoy a safe and satisfying gluten-free meal at their establishments. To learn more about GREAT Kitchens, visit www.CeliacLearning.com.
Visit a new GREAT-trained location near you:
(For more restaurants serving gluten-free, see GREAT Kitchens.)
Alabama
Village Tavern - Birmingham, AL
Illinois
Berghoff Catering and Restaurant Group - Chicago, IL
Ottawa Regional Hospital - Ottawa, IL
Louisiana
Jolie’s Louisiana Bistro - Lafayette, LA
Maryland
Galway Bay - Annapolis, MD
CCI Creations Event Planning - Edgewater, MD
Minnesota
Pizza Luce - Duluth, MN
Missouri
Minsky’s Pizza - Blue Springs, MO
Minsky’s Pizza - Independence, MO
Minsky’s Pizza - Lee’s Summit, MO
New Jersey
Via Roma Restaurant - Toms River, NJ
Camp Nah-Jee-Wah - Fairfield, NJ
New York
CJ’s Restaurant - Niagara Falls, NY
Pennsylvania
Cedar Lake Camp, NJY - Milford, PA
Buddakan - Philadelphia, PA
CHIFA Restaurant - Philadelphia, PA
Jack Kramer’s Catering - Philadelphia, PA
Starr Restaurant - Philadelphia, PA
Susanna Foo Gourmet Kitchen - Radnor, PA
International Sports Training Camp - Stroudsburg, PA
Utah
Regence - Salt Lake City, UT
Wisconsin
Mia Famiglia Ristorante - Hales Corners, WI