May issue features NFCA authored article.
NFCA Director of Education Nancy Baker, along with Whitney Ehret, Director of Communications, were recently published in the May issue of Nutritional Outlook Magazine. In an article entitled, Gluten-Free Guidance, Whitney and Nancy dispel myths surrounding the gluten-free diet, food product safety and labeling issues, as well as considerations and best practices for food manufacturers.
from Gluten-Free Guidance:
"As more gluten-free products are making their way to mainstream stores and shelves, there are still many concerns surrounding the regulation of gluten-free foods. Consumers and manufacturers alike can stay safe by educating themselves about what it means to truly be gluten-free."
Nutritional Outlook Magazine is a BPA-audited publication reaching 13,048 professionals in the dietary supplements, healthy foods and beverages industries with the largest circulation of any publication in the field.
To read Gluten-Free Guidance, featured in this month’s Nutritional Outlook Magazine, click here