Chef Eric Paraskevas of terra, a top restaurant in Philadelphia, visited NBC's 10! Show to prove how good gluten-free can taste. The chef cooked up a batch of caramel apple french toast using Rudi's Gluten-Free bread. Get the recipe.
Celiacs and foodies alike can sample Chef Eric's creations and other gluten-free delights at Appetite for Awareness. The gluten-free food fest takes place this Sunday, Oct. 24, at the Philadelphia Navy Yard. For more information and to purchase tickets, visit www.beyondceliac.org/A4A.