NFCA Facebook community member wins in a recipe series highlighting Frito-Lay’s naturally gluten-free products
Many of Frito-Lay’s products, including Classic Potato Chips, Fritos, and Baked Lay’s, are naturally gluten-free. The company recently developed a validation process and is working to label the appropriate products as gluten-free. To help spread the word, Frito-Lay asked NFCA to try out recipes featuring these naturally gluten-free products. With the help of gluten-free bloggers, NFCA put these recipes to the test in the Gluten-Free Cooking with Frito-Lay recipe series and giveaway.
Recipes highlighted in the giveaway included:
As each recipe was revealed and reviewed, the online community was encouraged to enter the giveaway for a chance to win the products featured in the recipes. Congratulations to Patricia Castrejon for being the lucky grand prize winner in the giveaway!
More information about Frito-Lay’s gluten-free products is available on their website.