Gluten-Free Entertaining Ideas & Recipes for Fall |
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Gluten-Free Entertaining Ideas & Recipes for Fall


The National Foundation for Celiac Awareness (NFCA) and Thai Kitchen have teamed up to help you through the holiday season. These gluten-free entertaining tips can be used for Halloween, Thanksgiving, or any time you have company over this fall.

New Guides:

Thai Kitchen Gluten-Free Fall GuideFall Flavors Cooking & Entertaining Guide: This new tip sheet lists various ways to dress up your home and spice up your dishes using seasonal touches. This handout also includes an easy recipe for gluten-free Coconut Pumpkin Bread Pudding.

Make Your Own Origami Tulip: Get the family involved in this fun and creative craft. Follow the simple instructions step-by-step and fold-by-fold to create a paper flower. Write your guests’ names on them and use as place cards at your table.

Win Thai Kitchen Gluten-Free Products!

Visit NFCA’s Gluten-Free Hot Products blog on Wednesday, Oct. 12, for the chance to win free products from Thai Kitchen so you can make these festive gluten-free recipes at home.

Go to Gluten-Free Hot Products »

Next week: NFCA will highlight another part of the season: Football. Look for our Gluten-Free Tailgating Guide on NFCA’s Athletes for Awareness blog, plus another chance to win free Thai Kitchen products!

Find these guides, gluten-free recipes, and cooking videos year-round in our Thai Kitchen Recipe Box.


Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.