Beyond Celiac: Celiac Disease in the News

Welcome to Celiac Central: Celiac Disease in the News, your one-stop-shop for all the gluten-free news you can use. Beyond Celiac is bringing you updates on all things related to celiac disease, non-celiac gluten sensitivity ('gluten sensitivity') and the gluten-free diet in one convenient location. 

Looking for specific content?  You can filter Beyond Celiac blog posts by the categories at the right.

Note: Prior to December 2015, Beyond Celiac was known as the National Foundation for Celiac Awareness. Learn more about the name change here

 
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Columbia Researchers Find Biological Explanation for Gluten Sensitivity

Weakened intestinal barrier, systemic immune activation may explain symptoms in people without celiac disease

Beyond Celiac Advocates for Your Needs at the Drug Information Association (DIA) Annual Conference

The Beyond Celiac team attended this collaborative conference in Philadelphia.

Beyond Celiac Advocates for Your Needs at the Drug Information Association (DIA) Annual Conference

The Beyond Celiac team attended this collaborative conference in Philadelphia.

Sami's Bakery Products with Millet Found Unsafe for People with Celiac Disease

Products that contain millet flour from the packaged food company Sami’s Bakery have high amounts of gluten and should not be consumed by anyone with celiac disease or gluten sensitivity.

Survey: Tell Us What You Think about Gluten-Free Packaged Foods

Share your opinion on gluten-free packaged foods and you could win a $100 Amazon gift card.
 

Support a KickStarter for a New Gluten-Free Support Center & Kitchen for Sample Saturdays

Beyond Celiac Blogger Ambassador Taylor Miller of GlutenAway started a fund to support a new initiative to help people navigate the gluten-free diet.

Beyond Celiac Goes to Harvard

Alice Bast, CEO of Beyond Celiac, won a scholarship to attend a major non-profit workshop at Harvard to enhance the organization’s programs and strategies for serving people with celiac disease.

Pizza: A Slice of Life Infographic

Americans love pizza, but just how much they love pizza is truly surprising.  

Canadian Celiac Association Secures Funding That Will Enhance Access to Safe Gluten-Free Grains in Canada and US

The Canadian government granted CCA over $500,000 to ultimately develop a certification standard for gluten-free grains.

An Underground World of Parasites – Could this be the Key to Curing Disease?

New York Times writer dives deep into a new phenomenon: treating disease through parasites.

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