With her daughter moving up to middle school, Amy Leger of The Savvy Celiac takes on a challenge that’s all too common for parents of gluten-free kids: school lunches.
While every school is different, this personal account offers some important tips and issues to consider. For example: Is it safe for a gluten-free kid to “fly under the radar”? How do you convince a school to market its gluten-free menu?
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