Pepchetor Sandwiches

From Jenny L. (age 12)

Ingredients:

  • Brown Rice Tortillas
  • Cream Cheese
  • Pepperonis

Directions:

1. Fold one tortilla in half, then into quarters.

2. Spread cream cheese on 2 of the quarters and place pepperonis on top of the cream cheese.  

3. Place plain tortilla quarters on top. Viola! You have your sandwiches.

OUR SPONSORS & PARTNERS

Advertise with us

  • CrunchMaster: Happy, Healthy, & Gluten-Free
  • Allergic Living 10 dollars off
  • Three Bakers Gluten-Free: Find Your New Fave
  • Bake Freely
  • Rudi's Gluten-Free Recipes
  • Blue Diamond Gluten-Free Nut Thins
  • Gluten-Free Resource Directory