Since 1920, NJY Camps has offered summer camp programs for the Jewish community. Several of the camp programs offer gluten-free food, and staff members have completed gluten-free training through NFCA’s GREAT Schools, Colleges & Camps.
Celiac and gluten sensitive campers who attend Nah-Jee-Wah, Cedar Lake or Teen Camp will enjoy gluten-free and Kosher meals and snacks from a dedicated gluten-free kitchen. During pre- and post-camp programing, any family camp or visiting rental will have access to gluten-free food, too.
The Gluten-Free Camp Program at NJY Camps was created in partnership with the Celiac Disease Center at Columbia University Medical Center and accredited in Gluten-Free Food Service by the Gluten Intolerance Group.
For more information: Visit NJY Camps, call 973-575-3333 x125 or email firstname.lastname@example.org
Recommended by: Michael Savett of Gluten Free Philly