Allergic Living Recipe Box


Allergic Living logo Welcome to Allergic Living’s Recipe Box! Here you will find delicious, gluten-free and dairy-free recipes that have been created by Allergic Living magazine’s food editors.

About Allergic Living
The magazine launched across the United States in 2011, serving the growing audience of readers with gluten sensitivities and food allergies. It has quickly gained a reputation for its insightful articles, excellent news reporting, expert contributors’ advice – and the wonderful recipes of its food team: Cybele Pascal, Alisa Fleming, Elizabeth Gordon and Simon Clarke.

Allergic Living’s recipes transform the special diet into a taste sensation. They brim with freshness, and ingredients like healthy herbs and alternative gluten-free grains.

Allergic Living supports the invaluable work of Beyond Celiac and is proud to have partnered with the foundation to bring Beyond Celiac supporters a reduced rate on subscriptions to the magazine.

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Gluten-Free Recipes


Asparagus with Ginger Butter

Balsamic and Herb Vegetable Medley

Beet Chips with Chipotle Aioli

Blueberry Compote

Caramel Apple Oat Bars

Chicken Stew with Smoked Paprika

Chipotle Chili with Cornbread

Cinnamon Roll Pancakes

Citrus Steak Salad

Curried Butternut Squash Soup

Hearty Minestrone Soup

Japanese-Style (Wafuu) Chicken Curry

Lentil and Herb Stuffed Mushrooms

Massaged Kale Salad with Pomegranate and Citrus

Moroccan Chicken and Vegetable Stew

Pastry-Free Veggie Pot Pie

Potato, Parsnip and Pear Latkes

Quinoa Stuffed Acorn Squash

Red Quinoa with Roasted Butternut Squash

Shiitake and Bean Power Salad

Spring Lamb Kebabs

Spring Vegetables and Pancetta with Quinoa Penne

Stuffed Zucchini Boats

Veggie Potato Skins

Watercress & Pea Soup


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