Prep Time: 15 minutes
Cook Time: 12 minutes
Makes 4 servings.

Ingredients:

Pineapple Salsa:

• 1 cup chopped pineapple
• 1/4 cup chopped red bell pepper
• 2 to 3 Tbsp. Thai Kitchen Sweet Red Chili Sauce
• 1 Tbsp. chopped fresh cilantro

Curry Turkey Burgers:

• 1/2 medium red bell pepper, finely chopped
• 2 green onions, thinly sliced
• 2 Tbsp. chopped fresh cilantro
• 1 to 2 Tbsp. Thai Kitchen Red Curry Paste
• 1 tsp. minced garlic
• 1/2 tsp. ground ginger
• 1/2 tsp. coarse sea salt
• 1 lb. ground turkey
• 4 gluten-free hamburger or crusty rolls (optional)
• Lettuce and tomato (optional)

Directions:

1. For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
2. Mix bell pepper, green onions, cilantro, red curry paste, garlic, ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.
3. Pan fry, broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165° F). Serve burgers on rolls with desired toppings and salsa.