Coconut Cranberry Cream Cheese Dip

From Amie Valpone of The Healthy Apple

Coconut Cranberry Cream Cheese Dip


  • 12 oz. fresh cranberries
  • 1 cup sugar
  • 2 Tbsp. coconut flakes
  • 2 (8 oz.) containers of dairy-free/vegan cream cheese such as GO Veggie! Plain Vegan, softened
  • 1 Tbsp. freshly squeezed orange juice
  • Sliced fresh fruit, for serving


  1. Pulse the cranberries in a food processor until finely chopped; add sugar, coconut flakes and orange juice; pulse until smooth. Add cream cheese; pulse until well combined.
  2. Serve chilled with fresh fruit.  

<< Back to Recipes


Advertise with us

  • CrunchMaster: Happy, Healthy, & Gluten-Free
  • Allergic Living 10 dollars off
  • Three Bakers Gluten-Free: Find Your New Fave
  • Bake Freely
  • Rudi's Gluten-Free Recipes
  • Blue Diamond Gluten-Free Nut Thins
  • Gluten-Free Resource Directory