2 slices Boar’s Head Blazing Buffalo®Chicken, sliced ¼” thick into matchsticks
1 radicchio leaf
½ radish, cut into wedges
3 slices English cucumber
1 pear-shaped yellow tomato
2 thin ribbons of carrots
1 Tbsp. Boar’s Head Blue Cheese Crumbles
Dressing Ingredients:
½ cup mayo
¼ cup milk
¼ cup diced scallions or chives
Directions:
Lay lettuce leaves on a flat, clean work surface. Place the Blazing Buffalo® Chicken onto the bottom of the lettuce, followed by the tomato, cucumber and carrots.
Sprinkle the Blue Cheese Crumbles over the top of the wrap.