From Tina and Miranda Jade Turbin of GlutenFreeHelp.info

Ingredients:

• 8 ounces (1 cup) pomegranate juice
• 3/4 cup granulated sugar
• 1 bag cranberries, washed
• Juice of 1/2 lemon

Directions:

1. In a medium pot, combine pomegranate juice and sugar. Over medium-high heat, bring juice to a boil.

2. Add cranberries. Return juice to a boil. Cook for 5 minutes.

3. Reduce heat and allow mixture to simmer for 10 minutes.

4. Remove from heat. Stir in lemon juice.

5. Transfer to a bowl.

6. Chill and serve.