Fundraising Dinner with Chef David Bouley

 

Chef David Bouley and the National Foundation for Celiac Awareness cordially invite you to an intimate evening of gluten-free cuisine created personally by Chef Bouley.

Special presentations will be made by Chef Bouley and Dr. Keith Berkowitz. The Bouley Test Kitchen offers an interactive environment for guests in a state-of-the-art culinary laboratory while their meal is prepared.

Chef David BouleyDate: Thursday, May 9, 2013

Time: 6:30 cocktail reception; 7:30 four-course dinner and wine selection

Where: Bouley Test Kitchen, 88 W. Broadway, 5th Floor, New York City

RSVP: Please contact Kimberly Moyer at kmoyer@beyondceliac.org or 215-325-1306 x110 for more information and to make a reservation.

Space is limited!

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 

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