Gluten-Free Cooking 101


If you're new to the gluten-free diet and want to learn more about cooking yummy gluten-free meals, this class is for you!  You'll learn how to cook with gluten-free flours and make delicious meals for your self or your loved ones!

When: Wednesday, February 13, 2013

Time: 6:30 p.m. to 8:30. p.m.

Where:  3232 Skippack Pike
                Worcester, PA 19490

Cost: $20 per person

For more information, visit Personal Chef on Facebook or e-mail Jacquelyne at

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.



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