Free Webinar: Understanding the FDA's Gluten-Free Labeling Rule: What You Need to Know


Join NFCA as Tricia Thompson, MS, RD, expert celiac disease dietitian and Founder of Gluten Free Watchdog, provides an overview of the FDA’s gluten-free ruling and also discusses what is not covered by the rule. Matthew Cox, Marketing Director at Bob’s Red Mill Natural Foods, will share the perspective of a leading manufacturer of gluten-free products, as well as insights on how the new ruling may impact the food industry. NFCA and the panelists will also address your questions.

Following the Webinar, NFCA will publish a free follow-up resource featuring key details presented during this event.

When: Wednesday, September 18, 2013

Where: Your computer

Time: 8 to 9:15 p.m. EDT/5 to 6:15 p.m. PDT

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Brought to you by NFCA, this Webinar is free of charge and the only requirement is working Internet connection!

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.



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