Celiac 101

 

If you've been recently diagnosed with a gluten-related disorder, like celiac disease, non-celiac gluten sensitivity or a wheat allergy, then this 101 class is for you!  Hosted by the Lancaster Area Celiacs, this session will teach attendees:

  • How to eat
  • Where & what to eat
  • Safe dining tips
  • Where to look for hidden gluten
  • How to make gluten-free flour
  • And more!

When: Monday, January 21, 2013

Where: Lancaster General Health Campus
              Building 2100, 2nd Floor, Conference Room 2
              555 North Duke Street
              Lancaster, PA 17602

Time: 6 p.m. to 9 p.m. (with a Q&A from 9 to 9:30)

Cost:  $3 donation

Seating is limited.  Reserve your seat by January 18th by e-mail Janet at razi-leidee@comcast.net.

 

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 

OUR SPONSORS & PARTNERS

Advertise with us

  • CrunchMaster: Happy, Healthy, & Gluten-Free
  • Allergic Living 10 dollars off
  • Three Bakers Gluten-Free: Find Your New Fave
  • Bake Freely
  • Rudi's Gluten-Free Recipes
  • Blue Diamond Gluten-Free Nut Thins
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.