GREAT Kitchens Training at Gluten/Allergen Free Expo

 

Put training behind your gluten-free menu by joining the National Foundation for Celiac Awareness (NFCA) at Heartland of America's Gluten/Allergen Free Expo. 

Gluten-free cooking goes beyond simply using gluten-free ingredients. NFCA's GREAT Kitchens program teaches foodservice professionals how to safely prepare and serve gluten-free meals. This course will teach the essential protocols for cooking gluten-free and help restaurants earn the trust of gluten-free diners through the implementation of the GREAT Kitchens training.

When: Sunday, September 23, 2012

Where:  DC Centre  
               11830 Stonegate Drive
               Omaha, NE

Time: 3-4:30 p.m.

Cost:  $150 per restaurant locations
            $25 for each additional employee per location

Course Includes:

  • Understanding the gluten-free guest
  • Identifying and sourcing ingredients
  • Front of House tips
  • Back of House protocol
  • Gluten-free training manual

Register today at http://greatkitchensomaha2012.eventbrite.com/

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Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 

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