Gluten-Free Brunch Cooking Class

 

Brunch is an ideal time to nourish, relax and cook! In this class, the Gluten-Free Warrior will lead the group as they make nourishing gluten-free whole grain breakfast dishes that are sure to jump start any day.

Dishes include:

  • Millet Porridge with Peaches
  • Scallion, Walnut and Nori Scramble
  • Hearty Buckwheat Waffles

Recipes include eggs and dairy.

Gluten-Free Brunch Cooking Class

When: Saturday, June 25, 2011

Time: 11 a.m. - 1 p.m.

Where: La Cucina at the Reading Terminal Market
Philadelphia, PA

To register, contact Anna Florio at 215-922-1170 or anna@lacucinaatthemarket.com.

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 

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