Cooking with Gluten-Free Whole Grains

 

Learn how to jazz up breakfast, side dishes and salads with tasty and nutritionally strong grains like quinoa, buckwheat and millet. Gluten-Free Warrior will prepare dishes from her cookbook, The Gluten-Free Warrior, and will take you on a fun and educational gluten-free grocery store tour.

Books will be signed and available for purchase.

Cooking with Gluten-Free Whole Grains

When: Tuesday, May 17, 2011

Time: 6-8 p.m.

Where: Whole Foods Market
Marlton, NJ

Cost: $10 class fee is payable at the door.

Space is limited for this class and tour, so please register ahead: jennifer.honovic@wholefoods.com or call 856-797-1115.

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 

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