Western Foodservice & Hospitality Expo

 

The Western Foodservice and Hospitality Expo is all about industry professionals learning about the latest trends and products.  Foodservice professionals are encouraged to come learn about the gluten-free diet, which is not a trend for the people living with celiac disease and non-celiac gluten sensitivity ('gluten sensitivity'), but the only treatment currently available for these conditions.  NFCA GREAT Kitchens Affiliate Karen Kurokawa will present a session about gluten-free foodservice and safety protocols for serving customers with celiac disease or gluten sensitivity.

When: Sunday, August 18, 2013 to Tuesday, August 20, 2013

Where: Los Angeles Convention Center
              1201 S. Figueroa St.
              Los Angeles, CA 90015

Time: 11 a.m. to 5 p.m. (Sunday and Monday) and 11 a.m. to 4 p.m. (Tuesday)

For more information visit www.WesternFoodExpo.com.

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 

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DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.