Media Buzzing about the “Gluten-Free Craze”


Is a gluten-free diet really healthy for everyone, even those not living with gluten-related disorders?  The question has been buzzing around the media this week, with reporters comparing the nutrition facts of gluten-free alternatives to their gluten-containing counterparts.

The Wall Street Journal weighed in on the conversation, shining light on the gluten-free fad diet versus the medically necessary gluten-free diet by asking, “The Gluten-Free Craze: Is it Healthy?”  Check out the article here and be sure to leave us a comment on Facebook to tell us what you think.

To learn more about myths and misconceptions surrounding the gluten-free diet and gluten-related disorders, the National Foundation for Celiac Awareness (NFCA) encourages you to sign up for our free webinar, “Gluten-Free for All? Separating Facts from Fiction,” featuring Julie Miller Jones, PhD, CNS, LN, Distinguished Scholar and Professor Emerita, Foods and Nutrition, St. Catherine University.


Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.