Gluten-Free Spring Recipe Contest: $100 Valued Grand Prize


The National Foundation for Celiac Awareness (NFCA) is teaming up with the Hain Celestial Group, Inc.’s Gluten-Free Choices to bring you the Spring Gluten-Free Recipe Contest!

Interested participants can submit an original gluten-free recipe through the form at or by emailing the recipe to Entries can be submitted for one of two categories: Entrée/Side Dish and Baking. One Grand Prize winner will be selected from each category and will receive a gluten-free prize pack valued at $100. The prize pack will include gluten-free products from the seven brands included in the Gluten-Free Choices line: Arrowhead Mills®, DeBoles®, Dream™, Gluten Free Café™, Hain Pure Foods®, Imagine® and Terra® Chips.   

NFCA will also offer a free downloadable gluten-free e-Cookbook featuring the top recipe submissions from the contest. Sign up here to receive a copy direct to your inbox, before it’s available on the NFCA website.  One person will be randomly selected to win an additional prize from Gluten-Free Choices as a “thank you” for signing up to receive the e-Cookbook.

For official rules and contest details, visit The deadline for submissions is Friday, March 29, 2013.