Gluten-Free Spring Recipe Contest: $100 Valued Grand Prize


The National Foundation for Celiac Awareness (NFCA) is teaming up with the Hain Celestial Group, Inc.’s Gluten-Free Choices to bring you the Spring Gluten-Free Recipe Contest!

Interested participants can submit an original gluten-free recipe through the form at or by emailing the recipe to Entries can be submitted for one of two categories: Entrée/Side Dish and Baking. One Grand Prize winner will be selected from each category and will receive a gluten-free prize pack valued at $100. The prize pack will include gluten-free products from the seven brands included in the Gluten-Free Choices line: Arrowhead Mills®, DeBoles®, Dream™, Gluten Free Café™, Hain Pure Foods®, Imagine® and Terra® Chips.   

NFCA will also offer a free downloadable gluten-free e-Cookbook featuring the top recipe submissions from the contest. Sign up here to receive a copy direct to your inbox, before it’s available on the NFCA website.  One person will be randomly selected to win an additional prize from Gluten-Free Choices as a “thank you” for signing up to receive the e-Cookbook.

For official rules and contest details, visit The deadline for submissions is Friday, March 29, 2013.


Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.