Gluten-Free Prosciutto Provolone Mini Quiches Take Home $500 Cash Prize

 
11/30/2012

The National Foundation for Celiac Awareness (NFCA) is excited to announce the winner of the 2012 Gluten-Free Holiday Recipe Contest, sponsored by Crunchmaster.

Heather Markowski won the $500 Grand Prize for her recipe for Prosciutto Provolone Mini Quiches. The holiday appetizer uses crushed Crunchmaster crackers to create a gluten-free crust, then is filled with a savory blend of egg, cheese, Italian ham and sundried tomatoes. The quiches are made in individual portions, which make them convenient for single-serving appetizers or as part of a gluten-free breakfast buffet.

Prosciutto Provolone Mini Quiches

Nine First Prize winners were also selected by the judges. These winners will each receive a free mixed case of Crunchmaster’s new Cheezy Crisps and Grammy Crisps:

  • Warm Mediterranean Dip - Debbie Reid
  • Classic Herb & Cheese Stuffed Mushroom Caps - Kim Van Dunk
  • Shallot Miso Green Lentil Soup - Nancy Brush
  • Pumpkin Curry - Carrie Keplinger
  • Crunch Nuggets -  Laura Hahn
  • Crunchy Orange Apricot Chicken - Trisha Kruse
  • Chocolate Toffee Cracker Bark - Anna Luke
  • Pumpkin Pie with Macadamia Nut Crust - Marina Mladenovic
  • Caramel Apple Crisp Cookies - Emmalee Tredway

These 10 winning recipes will be published in a Gluten-Free Holiday eCookbook from the NFCA.  The eCookbook was released in a special eblast the week of December 5, 2012.  Click here to download the free eCookbook.

Congratulations to all the winners!


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.