Product Name: Tate’s Bake Shop Gluten-Free Chocolate Chip Cookies
What is it? Perfecting the gluten-free cookie recipe can be a tough task, but Tate’s Bake Shop has successfully mastered the skill. Tate’s Bake Shop’s Gluten-Free Chocolate Chip Cookies are famous at the National Foundation for Celiac Awareness (NFCA) office (they quickly disappear from the office kitchen!). The cookies are larger in diameter and on the thin side; even though they’re thin, they don’t crumble, even when you take a bite. Tate’s is excited to announce their cookies are now made in a brand new dedicated gluten-free facility!
Nutrition snapshot: Even though it’s gluten-free, it’s still a cookie! If you’re watching your calories and sugar intake, enjoy Tate’s Gluten-Free Chocolate Chip Cookies in moderation.
Ways to enjoy: If you’re trying to get creative with satisfying your sweet tooth, freeze two cookies and use them as the ends of a gluten-free ice cream sandwich. Or, you can always go the traditional route and dunk these cookies in a cold glass of milk.
Where to Learn More: www.TatesBakeShop.com (Be sure to shop in the "gluten-free" section of the site!)
Get 20% off your gluten-free purchase from Tate's Bake Shop! Just enter the code GF20 during your online checkout.
You could win a gift basket from Tate’s Gluten-Free Bake Shop! Simply fill out this form for your chance to win.