Alternative Appetites: Gluten-Free Custard Recipes Part 1

 
10/11/2010

The Renegade Chef proves how easy it is to make delicious gluten-free and dairy-free desserts using Thai Kitchen's Coconut Milk. In Part 1, Dan gets started on decadent banana and caramel flan, with tips along the way!

Part 2 >>

 

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