Abel and Shafer Inc.
Abel & Schafer provides the baking industry with a wide variety of high quality breads, cakes and muffins mixes and bases, as well as a full line of sours, dough conditioners and concentrated additives and flavors. Originally founded in Germany in 1892 as a flour mill the company has grown steadily over the years to serve markets throughout the world. Abel & Schafer under the leadership of Mr. Fritz Schafer was the first company to bring ready mixes for bakeries to market under the trade name “KOMPLET.”
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Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals founded by a visionary group of women dedicated to helping the government conserve food and improve the public's health and nutrition during World War I. Today, the Academy has over 100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics, and students — and is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.
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ACH and its predecessor companies have been dedicated partners to the foodservice industry, and their portfolio of well-known ingredient brands are trusted staples for chefs across the country. ACH strives to deliver quality and consistency in all that they do.
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All But Gluten
All But Gluten is a new line of gluten-free bakery products from Weston Bakeries Limited, a leader in the Canadian baking industry that has produced a variety of fresh, frozen and specialty bakery products for over 125 years. All But Gluten baked products are available in the fresh bakery section of your local supermarket. All products have been developed with three pillars: great taste, nutrition and safety. Enjoy All But Gluten delicious breads, focaccia, muffins, macaroons and brownies from your local grocer!
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Allergic Living magazine is a North American print publication that aims to engage, inform and assist readers living with food and environmental allergies and asthma. It offers indepth articles about these conditions as well as useful tips and advice columns. The magazine's website, Allergicliving.com, serves its swiftly growing audience and provides fast-breaking news on research and advocacy efforts.
American Culinary Federation (ACF)
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the US. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and combat childhood obesity.
ACF offers culinary competitions, certification, a national apprenticeship program, regional and national events, publications and much more to help foster the growth of professional chefs and the foodservice industry.
Discover how Baby Mum-Mum Rice Biscuits are perfect for introducing solid food to your baby! Made especially for teething babies, Baby Mum-Mum rice biscuits dissolve easily in your child’s mouth, with no mess! Baby Mum-Mum Rice Biscuits are gluten-free, egg-free and peanut-free, without any artificial additives and preservatives. Available flavors include Original, Banana, Vegetable, Apple, and Organic Original. This year, over 100 million Baby Mum-Mum Rice Biscuits will be enjoyed by teething babies, just in the USA and Canada alone! Your baby will also enjoy the great taste during meal and snack times.
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Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.
Bell & Evans
For four generations, Bell & Evans has been providing high quality poultry to the upscale market. The company has developed a line of gluten-free products, taking care to avoid cross-contamination with gluten-containing items.
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Beth Israel Deaconess Medical Center/Harvard Medical School
Beth Israel Deaconess Medical Center teams highly skilled clinicians and researchers with state-of-the-art techniques and technologies. Based in Boston, BIDMC includes a Celiac Disease Center that specializes in treating individuals with celiac disease and gluten sensitivity.
Blue Diamond includes more than 3,000 grower members and has been producing almonds since 1910. The company’s gluten-free specialty products include Blue Diamond Nut Thins and Blue Diamond Baked Nut Chips.
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Founded in 1905, Boar's Head Brand® has upheld a commitment to unwavering standards for quality for over a century, refusing to take shortcuts that compromise the integrity of its products for the sake of convenience or economy. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World Delicacies and foodservice items. All Boar's Head meats, cheeses and condiments contain no fillers, by-products, artificial colors or flavors, gluten or trans fat from partially hydrogenated oils.
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The Celiac Center at Beth Israel Deaconess Medical Center (BIDMC)
The mission of Beth Israel Deaconess Medical Center is to serve their patients compassionately and effectively and to create a healthy future for them and their families. Their mission is supported by their commitment to provide personalized excellent care for their patients and a workforce committed to individual accountability, mutual respect and collaboration. BIDMC is also home to the Celiac Center, which works closely with Beyond Celiac on a variety of projects.
Gluten-free CheeCha Puffs are hot air puffed potato pasta chips. The line is also dairy- and soy-free. The entire plant is peanut- and tree nut-free. CadCan Marketing & Sales Inc., the manufacturer of CheeCha Puffs, is BRC Food Safety certified as well as certified by the Canadian Gluten Free Association. We strive always to produce the best tasting, safest snacks possible.
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Children's Hospital Colorado
Children's Hospital Colorado in Aurora was designed and built to enhance care for kids. Using data from an innovative type of study called evidence-based design, everything about the hospital was built to help speed kids to recovery. From 100% private patient rooms to healing color therapy and views of nature, every detail of Children's Hospital Colorado was built to help kids get better faster and reduce stress on the whole family.
The Children's Hospital of Philadelphia (CHOP)
Since its start in 1855 as the nation's first hospital devoted exclusively to caring for children, The Children's Hospital of Philadelphia has been committed to patient care, training and research. Its Center for Celiac Disease is one of the largest of its kind in the United States.
Comcast-Spectacor provides sports and entertainment programs, as well as two sports and entertainment facilities, to millions of fans across the country. Comcast-Spectator owns major sports teams in the Philadelphia area, as well as local sports arenas and a 24-hour sports programming station.
Crinkles Gourmet Rice Chips
Baked with japonica rice for a one of a kind flavor experience that is low in fat, free of cholesterol, trans fat and gluten-free. With only 100 calories per pack, Crinkles are the right snack, the right amount and the right flavor any time of the day.
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Crunchmaster (TH Foods)
Manufactured by TH Foods, Crunchmaster is an all-natural, gluten-free alternative to traditional processed wheat crackers. Crunchmaster products are made with pure, U.S. grown rice, sesame, quinoa, flax and amaranth seeds and other natural ingredients.
Dagoba Organic Chocolate
Dagoba Organic Chocolate was founded in 2001 by Frederick Schilling with a mission to craft deeply satisfying chocolate in a socially responsible way. Sourcing organic ingredients from cacao growers and farmers around the world, Dagoba also runs its factory in Oregon in a way that honors the earth’s limited resources by reducing energy consumption, using recyclable packaging and striving for zero waste from farm to consumer.
The name Dagoba comes from the Sanskrit word for “temple” which is highly appropriate since the botanical name for the cocoa tree, Theobroma cacao, means “Food of the Gods”.
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With six manufacturing plants, over 1,300 employees and after 120 years in operation, Dare Foods has a rich history as a privately-owned, Canadian family business. The company is committed to giving consumers the products they want and to using the very best ingredients to make them. Breton has been a wholesome family choice since 1922. Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton with Breton Gluten-Free.
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Delicious Without Guten
Miriam Pearl is the mom, recipe developer and entrepreneur behind Delicious Without Gluten Inc. With one child who suffers from severe food allergies and both children with celiac disease, Pearl understands these challenges and has made it her business to provide healthy, delicious, safe-to-eat foods. Delicious Without Gluten is a dedicated peanut/nut-free, dairy-free, soy-free and gluten-free kosher factory specializing in soft and moist breads for retail and foodservice. What makes DWG different? You would never know anything was gluten-free! Miriam appears on BT Montreal, writes for Huffington Post and is an advocate for gluten-free and allergen friendly baking.
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Dr. Schar USA
Dr. Schar is a European market leader in the area of gluten-free food, focusing on research and development of quality foods. Their product portfolio includes gluten-free flours, pasta and bread, plus a variety of bread substitute products, biscuits, snacks and much more.
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Emerson is internationally recognized in its fields of specialization, which are communication studies; marketing communication; journalism; communication sciences and disorders; visual and media arts; the performing arts; and writing, literature and publishing.
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Enjoy Life's whole business is making smile-good foods that keep people’s insides happy. They are focused on providing foods that are not only safe, but taste great too. That’s why all of their foods are specially made to be gluten-free and free of the 8 most common allergens. This way, whether you have celiac disease, are lactose-intolerant, allergic to soy, sensitive to egg, or almost anything else, their products are sure to satisfy every need. Their goal is to make delicious products that just about everyone can EAT FREELY. They promise they’ll make you smile inside out!
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Feel Good Foods
With taste and quality as its top priorities, Feel Good Foods creates chef-inspired, gluten-free frozen food. Chef Tryg and Vanessa Phillips focus on providing convenient, restaurant-worthy products made with all-natural and non-GMO ingredients
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Find Me Gluten Free
Find Me Gluten Free helps you find gluten-free friendly restaurants. The gluten-free restaurant directory and dining resource is easy to use and available online as well as through free apps for iPhone and Android. Find Me Gluten Free is for gluten-free people and driven by gluten-free people suggesting, rating, and reviewing businesses. If you follow a gluten-free diet, you are invited to share your ratings, comments, and photos of your favorite gluten-free friendly businesses. Look for Beyond Celiac GREAT Kitchens on Find Me Gluten Free.
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A Luxury / Franzese is a food innovation company dedicated to creating quality, convenient food for everyday life.
Free For All Kitchen
Partners, a Tasteful Choice Company, is a family owned business dedicated to making wholesome, all-natural products, including Free for All Kitchen gluten-free crackers and brownie thins snacks. Free for All Kitchen products are made with 5 ancient whole grains (amaranth, quinoa, sorghum, millet and teff) and cassava flour. They contain no rice, corn or soy ingredients. The crackers are available in 3 sizes and 3 flavors: Olive Oil & Herb, Roasted Garlic & Rosemary and Olive Oil & Sea Salt. The Brownie Thins are available in 2 sizes and double chocolate.
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Freedom Foods products are made in a dedicated certified allergen-free site in Australia. All products are free from gluten, wheat, peanuts, tree nuts, soy, egg, dairy and sesame, whilst also being non-GMO. Every batch of food is tested for all allergens, and this testing is then validated by independent external testing laboratories. Freedom Foods is proud to be 100% natural and very focused on improved nutrition by ensuring low levels of sugar and salt, with higher levels of fiber and protein. The main ingredients used in our cereals are non-GMO corn, rice and sorghum, buckwheat, chick pea and psyllium.
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Froose Brands aspires to be the premier provider of nutritionally superior, great tasting and convenient food and beverage products for young children. Froose currently offers a line of gluten-free Beverages and Gummy Snacks in assorted fruit flavors that are low in sugar and a good source of fiber.
Gluten-Free Resource Directory
Welcome to a unique and easy, one-stop guide to all things Gluten-Free. Each category has been carefully selected to provide you and your family with products and services that simplify and demystify the Gluten–Free shopping experience. Be sure to check the site often to take advantage of great promotions and exciting new-to-market products being offered for your gluten-free dining pleasure.
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GlutenFreeTravelSite's mission is simple: To give you a vacation from worry. They want you to realize that, just because you or a loved one has celiac disease or another reason for following a gluten-free diet, you don't have to give up dining out and traveling. You don't have to give up delicious foods. And you don't have to make yourself crazy doing all your own research and legwork before eating out or taking a trip! Check out GlutenFreeTravelSite for restaurant reviews, college reviews and so much more.
Google's mission is to organize the world's information and make it universally accessible and useful. Google is now widely recognized as the world's largest search engine- an easy-to-use free service that usually returns relevant results in a fraction of a second.
Walmart is committed to helping Americans save money so they can live better. Our Great Value brand provides customers with great quality on the everyday grocery essentials their families need at the prices they have come to expect from Walmart. At Walmart, we firmly believe that people shouldn't have to pay a premium because they have a dietary requirement. Now, with our Great Value Gluten-Free assortment, customers can save money on their gluten-free essentials.
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The Hain Celestial Group is a leading natural and organic food and personal care products company in North America and Europe. Hain Celestial participates in almost all natural food categories with well-known brands that include several gluten-free brands: Taste the Dream, Arrowhead Mills, Hain Pure Foods, DeBoles, Imagine, Gluten Free Café and Tropical Source.
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Holy Crap Cereal
Holy Crap cereal is one of the most exciting gluten-free foods on the market. “The eye-catching and humorous product name draws people in,” says CEO Corin Mullins, “Once they experience the great taste and the benefits of the cereal, they keep buying it and then they tell all their friends and family about it.” Holy Crap cereal is an artisan blend of real, unprocessed ingredients. It’s organic, non-GMO and naturally gluten-free. The nutrient dense and delicious cereal is ideal for people wanting to make positive changes to their diet.
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Ian's Natural Foods
You can trust Ian’s for delicious food made with simple ingredients, no trans fats, no added hormones or antibiotics…ever! Ian’s commitment to quality and care for gluten-free and allergy-friendly meals allows you to be confident in the meals you prepare your family. The delectable flavors in each bite of Ian’s dinners, desserts and snacks offer a convenient solution for everyone to enjoy.
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Ingredion is a global ingredient solutions company making sweeteners, starches and unique ingredients from plant sources such as corn, tapioca, rice, sago and potato. They provide solutions and innovate for almost 60 industry sectors across more than 40 countries.
Inspired by Happiness
Founded in 1979 by two passionate entrepreneurs in British Columbia, Canada, The Original Cakerie has grown to be one of the leading commercial premium cake bakeries in North America. The original business idea still resonates today – use the very best ingredients and manufacturing processes to produce superior tasting cakes, deliver product efficiently and never compromise on quality.
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Jefferson University and Hospital
Thomas Jefferson University Hospitals are dedicated to excellence in patient care, patient safety and the quality of the healthcare experience. In 2009, U.S. News & World Report ranked Thomas Jefferson University Hospitals among the nation's top medical centers for a number of specialties, including Digestive Diseases.
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Lee Kum Kee
Lee Kum Kee was established in 1888 when its founder invented oyster sauce in China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old enterprise, Lee Kum Kee substantiates its core value of “considering others’ interests” in every aspect of its business operations. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world.”
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Lorelyn’s Gourmet Desserts
Delicious and decadent, Lorelyn’s Gourmet Desserts uses the finest ingredients and brings you the best tasting gluten-free, nut-free, vegan and Kosher desserts.
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Since 1951, Aliments ED Foods has specialized in manufacturing soup bases, soup mixes, boosters, seasonings and gravy mixes for the food service and the industrial markets. Manufacturing gluten-free, vegetarian, sodium-reduced and other specialized products have made it a top choice amongst North American chefs, buyers and their organizations. Aliments ED Foods’ excellent reputation, Gold Rated HACCP facility, GFSI recognized SQF 2000 certification, knowledgeable staff and home-style approach toward recipe development, have contributed to the success behind thousands of private label products and its own brands: LUDA Inspiration, LUDA H, LUDA Original, LUDA Booster and LUDA ED.
Main Line Health
Main Line Health offers a full range of medical, surgical, obstetric, pediatric, psychiatric and emergency services to suburban Philadelphia. The health system includes 6 hospitals and facilities and employs more than 10,000 people.
The Celiac Center at Paoli Hospital, a member of Main Line Health, provides a local resource to help manage and embrace the gluten-free lifestyle. The team welcomes all individuals affected by celiac disease, whether undiagnosed, newly diagnosed or years beyond diagnosis.
Founded in 1927, the Lankenau Institute for Medical Research (LIMR) is one of only a few freestanding, hospital-associated biomedical research centers in the U.S. LIMR is headquartered at Main Line Health’s Lankenau Hospital.
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Mayo Clinic is a not-for-profit medical practice dedicated to the diagnosis and treatment of virtually every type of complex illness. Doctors, specialists and other health care professionals are available to provide comprehensive diagnosis, understandable answers and effective treatment.
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McCormick is the country’s largest producer of spices, proprietary seasoning blends, herbs, extracts, sauces and marinades. McCormick is committed to making food taste great across the globe, and they continuously invest in the art and science of flavor. But, McCormick does more than create innovative global flavor solutions that make food taste better. It’s their mission to make food better, period. Whether funding research on the potential health benefits of herbs and spices or developing reduced-sodium and gluten-free products, McCormick is always searching for new ways to give people healthy eating choices.
Michelle Farms is a female-owned company that prides itself on the ability to provide high quality items at a price affordable to the everyday consumer. The goal is to bring something to the table that everyone is sure to enjoy! Michelle Farms Gluten Free Bread Crumbs are a delicious and healthy alternative to traditional bread crumbs. Made without the use of any artificial ingredients or preservatives, Michelle Farms Gluten Free Bread Crumbs are great for everybody – not just those with dietary restrictions!
Since 1977, Mission has been creating fresh, authentic Mexican food products you can find in your local grocery store. Mission, a subsidiary of Gruma Corporation, is the #1 tortilla company in the U.S. and manufactures a variety of authentic Mexican products. As they’ve grown, they’ve made sure to always put an emphasis on authentic flavors, while providing healthy options that families and friends can enjoy together. With every dish you create, Mission is here to help you spice it up and Eat Interesting!
Discover how Baby Mum-Mum Rice Biscuits are perfect for introducing solid food to your baby! Made especially for teething babies, Baby Mum-Mum rice biscuits dissolve easily in your child’s mouth, with no mess! Baby Mum-Mum Rice Biscuits are gluten-free, egg-free and peanut-free, without any artificial additives and preservatives. Available flavors include Original, Banana, Vegetable, Apple, and Organic Original.
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PaneRiso is Canada’s oldest gluten-free brand. Our GFCO and GFCP dedicated gluten-free facility ensures no gluten contamination and we strongly focus on allergen control. Currently there are over 30 various PaneRiso products available all over Canada.
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Performance Foodservice delivers more than 125,000 food and food-related products to 85,000 customer locations on a daily basis from our 24 broadline and 10 specialty distribution locations, but that’s not all.
Everything they do is to serve the people on the front lines of foodservice. They enable those who think “impossible” is a good reason to try something. Performance Foodservice works to keep the people who find their purpose in early mornings, late nights, elbow grease, and the occasional fryer burn on the road to Michelin ratings. They aren’t just in the delivery business; they’re in the success business. Performance Foodservice does everything they can to help each of their customers become a crazy, line-out-the-door success.
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The Philadelphia Eagles are a professional American football team based in Philadelphia, Pennsylvania. They are members of the East Division of the National Football Conference (NFC) in the National Football League (NFL).
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The Philadelphia Flyers are a National Hockey League. Owned by Ed Snider since its inception in 1967, the Flyers are dedicated to improving the Greater Philadelphia Region through leadership of and assistance with various community events and programs.
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The Philadelphia Phillies are a Major League Baseball team based in Philadelphia. They are the oldest continuous, one-name, one-city franchise in all of professional American sports, dating to 1883. The Phillies are a member of the Eastern Division of Major League Baseball's National League.
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Postgraduate Institute for Medicine (PIM)
The Postgraduate Institute for Medicine (PIM) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education (CME) for physicians and by the Accreditation Council for Pharmacy Education (ACPE) as a provider of continuing pharmacy education (CPE). Additionally, PIM is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation and the California Board of Registered Nurses. PIM is fully dedicated to keeping pace with the changing health care environment and is committed to helping improve the knowledge of our learners to positively impact patient care by clearly focusing on educational needs.
Promise Gluten Free
Promise has a revolutionary range of Gluten Free baked goods. Not only do Promise products taste as good as non-gluten free baked goods but they are nutritionally better than any other gluten free bakery range available. Promise breads are extremely high in fiber and low fat. In addition Promise has lower calories, lower carbs and less sugar than other gluten free bakery brands. Don’t settle for less! Demand Promise Gluten Free.
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Queen B Kitchen
Queen B Kitchen is a family-owned company. Our Premium Artisan Cookies are made with all-natural ingredients in small batches. Our crispy melt-in-your-mouth cookies are gluten-free, dairy-free, nut-free, non-GMO and 100% wholegrain. We have the cleanest ingredient deck in the category. We never use starches, xanthan/guar gum or other unmentionables. A portion of the proceeds of our cookies support ONEXONE’s First Nations School Breakfast Program. One serving (3 cookies) is only 100 calories. We have four amazing flavours: Chocolate Chip, Izzy’s Double Chocolate, Orange Pumpkin Seed and Lemon Coconut.
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The founder of the non-dairy segment of the frozen-food industry, Rich’s is a leading supplier and solutions provider to the foodservice, in-store bakery and retail marketplaces. The company is the world leader in non-dairy toppings, icings and other emulsions. Other key product categories include cakes and desserts; pizza, bakery products; breads and rolls; shrimp and seafood; appetizers and snacks; BBQ; meatballs and pasta; and gluten-free and all-natural items. Since 1945, Rich’s has been committed to developing food solutions that raise the bar on quality, convenience and efficiency for their customers.
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The Rosina tradition began in 1963 as a small storefront sausage business in Buffalo, NY serving neighborhood meat markets, supermarkets and restaurants. This family-owned business was founded by James Corigliano and named after his wife Rose, which in Italian translates to Rosina. Today, Rosina offers a variety of frozen meatballs, filled pasta and entrees sold through retail and foodservice channels. They can be found in supermarkets, supercenters, military commissaries, wholesale clubs and restaurants throughout North America.
Rotella’s Italian Bakery
Rotella’s Italian Bakery, Inc. specializes in a variety of breads and rolls. In its state-of-the-art production facility, Rotella’s strives to achieve a consistent product each and every time. Rotella’s Italian Bakery has built its reputation on quality and service. Eighty plus years of experience providing breads and roll products nationwide has established Rotella’s as one of the premier bakeries in the industry, .
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Rudi’s Gluten-Free Bakery
Rudi's Gluten-Free Bakery produces bread, rolls and pizza crust for individuals with celiac disease or those following a gluten-free diet. Gluten-free products are baked following guidelines, including equipment segregation, thorough sanitation and ingredient testing.
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Saffron Road seeks to bring its mission and faith-based values to a higher calling with the local and global community, embodying a socially-conscious company ethic, as well as being a dedicated to sustainable farming practices. They hope you and your family will join their family on the Saffron Road– a journey of bringing together families and cultures to share a meal and values around the dinner table.
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Scharffen Berger Chocolate
Scharffen Berger Chocolate Maker was founded in 1997 with the simple goal of creating the richest, most flavorful chocolate crafted from the world’s finest cacao using artisan chocolate-making methods.
With the passion, perseverance and dedication of physician Robert Steinberg and winemaker John Scharffenberger, the company became the first bean-to-bar chocolate manufacturer to be established in the U.S. for more than 50 years. Each Scharffen Berger chocolate has a distinct flavor profile but all are renowned for the depth of natural flavor that comes from using the very finest cacao beans.
All Scharffen Berger chocolate, as well as being gluten-free, is also certified kosher. Apart from the bars actually containing nuts (produced in a totally separate facility) all other Scharffen Berger chocolate, including baking items, are nut-free, and the dark chocolate is dairy-free.
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ShopRite is the largest retailer-owned cooperative in the U.S., comprised of 45 members who individually own and operate supermarkets under the ShopRite banner. Today, Wakefern and ShopRite together employ more than 50,000 people throughout New Jersey, New York, Connecticut, Pennsylvania, Delaware and Maryland.
Discover the world of Asian flavors with Simply Asia. We’ve traveled to bring you the famous and delicious flavors that have made this food loved throughout the world. Following long kept traditional recipes, our sauces and seasonings capture each region’s distinct character and flavour. Our authentic noodles are formulated with the highest grade rice flour. Our sauces are custom blended in small batches using only superior grade sauces, fresh spices and other premium ingredients. Our philosophy is to continue to use time honoured traditional Asian culinary methods to ensure the very best quality and taste.
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SuperSlim Rice Crisps & Brown Rice Crisps
For the health-conscious snacker, SuperSlim Rice Crisps are 30% thinner than our regular rice crisps! They also combine all the health benefits of whole grain japonica rice with great flavor and texture. Baked so they are low in fat, SuperSlim RiceCrisps are cholesterol, gluten and MSG free and contain no added preservatives. Great as a fun and tasty, but guilt free snack at work or home. Use as appetizers with toppings, dips, or try with soup or cheese. Flavours include Black Sesame, Sea Salt, Sesame, Multigrain, Garden Vegetable and Original.
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Today, Sysco has sales and service relationships with approximately 425,000 customers and remains committed to helping them succeed in the foodservice industry and satisfy consumers' appetites. Operating from 194 locations throughout the U.S., Bahamas, Canada, Ireland & Northern Ireland, Sysco's product lines are as diverse as the 50,300 employees who support its daily operations. They include not only the ingredients needed to prepare meals, but also numerous ancillary preparation and serving items. As a result, Sysco can make a difference in its customers' lives and the success of their businesses.
Thai Kitchen/Simply Asia
Since 1989, Thai Kitchen is committed to a truly authentic Thai product line. Today, Thai Kitchen has more than 45 products and is sold in all 50 states and Canada. Many Thai Kitchen products are gluten-free.
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Thermo Fisher Scientific Inc.
Thermo Fisher Scientific Inc. is the world leader in serving science, with more than 50,000 employees in 50 countries. They help customers accelerate life sciences research, solve complex analytical challenges, improve patient diagnostics and increase laboratory productivity. Through their premier brands – Thermo Scientific, Applied Biosystems, Invitrogen, Fisher Scientific and Unity Lab Services – Thermo Fisher offers an unmatched combination of innovative technologies, purchasing convenience and comprehensive support.
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Three Bakers Gluten-Free Bakery
Three Bakers Gluten-Free Bakery started as a craft bakery and remains one even as the family business continues to grow. Founded in 2008 by Jane and Dan Trygar after Jane was diagnosed with celiac disease, they have brought a family history of baking to the gluten-free community.
Three Bakers exclusively bakes gluten-free food, including breads, pizzas, hamburger buns, hot dog buns and stuffing mix. Three Bakers’ breads & pizzas are available nationally at grocery and natural food stores around the US.
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Toad-ally Snax is a privately held corporation located in Bristol, Pennsylvania, thirty miles northeast of Philadelphia. Since incorporation in 1983, Toad-ally Snax has been manufacturing a quality snack food named Choczels®. Toad-ally Snax now manufactures chocolate coated and drizzled snack foods including pretzels and caramel popcorn, with branded names Choczels®, Hanky Panky®, Triple Play®, Popcorn Plus® and Sweet & Fancy®. Our commitment to quality and service has been the success of our company. We are dedicated to impact the national snack foods market by providing the customer with a quality product that has excellent taste and a value price.
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Town Square Crackers
Made with organic brown rice. A delicious deli whole grain cracker, perfect for entertaining or everyday snacking! Town square Crackers are oven-baked, gluten free and low in sodium. These wholesome crackers contain no cholesterol or trans fat. Dress with your favorite toppings to create delectable canapés or try with dips and soups. Flavors include Pepper & Olive Oil, Sea Salt, Black Sesame, and Multigrain.
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Triumph Dining produces the most comprehensive gluten-free restaurant guide in North America, dining cards that help you order gluten-free at restaurants where language barriers can make things even more difficult, and a popular gluten-free grocery guide that’s available in an iPhone application. As an Affiliate of Triumph Dining, Beyond Celiac receives a percentage of proceeds earned from purchases made following a link from the Beyond Celiac website and newsletter.
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USC Keck School of Medicine
The mission of the Keck School of Medicine of the University of Southern California is to improve the quality of life for individuals and society by promoting health, preventing and curing disease, advancing biomedical research and educating tomorrow's physicians and scientists.
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From the corner diner to the five-star steakhouse, US Foods has helped shape how people eat in America for more than five generations. With a team of more than 25,000 people spanning 60 locations nationwide, they aaserve independent and multi-unit foodservice operations. Their product lineup spans more than 350,000 items, incluing the exclusive Chef's Line brand and Rykoff Sexton.
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Venice Bakery is dedicated to providing gluten-free products for the celiac disease community that taste as good as being healthy feels. Family-owned since 1953, Venice has the best-tasting, all-natural, gluten-free pizza crusts, wraps, bread crumbs, calzones, flatbreads and pastas available. They prepare their products in a certified and dedicated gluten-free kitchen that ensures consumer and foodservice safety. Crust makes the pizza. Venice makes the crust.
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Wake Forest Baptist Health
Patients of Wake Forest Baptist Health (WFBH) benefit from the expertly prepared doctors, scientists, nurses and other health care professionals educated and trained here. At WFBH, knowledge is generated, proven, shared and applied. Today’s laboratory discovery is quickly translated to serve patients.
WFBH offers physician experts in more than 100 areas of medicine. Brenner Children’s Hospital, the Comprehensive Cancer Center, the Heart & Vascular Center and the Institute for Regenerative Medicine are just a few examples of the resources available to patients.
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Wegmans grocery stores work carefully to fulfill the needs of their customers with food allergies, intolerances and with other dietary restrictions, such as celiac disease. With dedicated expertise in its quality assurance test kitchen and better computer systems, Wegmans has been able to keep the lists of products safe for those with diet restrictions current in grocery, dairy and frozen foods areas.
Gifts in Kind